Love Christmas pudding but can’t eat gluten or dairy?
Those with food intolerances take note! There’s no missing out with this delish Christmas pudding that is gluten and dairy free thanks to Australian Women’s Weekly.
Prep + cook time 6 hours 20 minutes, serves 12
2¼ cups (360g) sultanas
1½ cups (240g) chopped raisins
½ cup (80g) dried currants
1½ cups (210g) coarsely chopped seeded dates
1½ cups (375ml) water
½ cup (125ml) orange juice
2 tablespoons honey
1 cup (220g) firmly packed light brown sugar
185g (6 ounces) dairy-free margarine
1 cup (125g) soya flour
1 cup (180g) rice flour
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda (baking soda)
2 teaspoons mixed spice
1 cup (120g) ground almonds