Our version of a white Christmas (slice)!
Channel your inner white Christmas with this White Christmas Slice! This recipe is easy and delicious.
Prep time 20 minutes (+ refrigeration) makes 32
What you’ll need:
How to make it:
- Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) above sides.
- Melt chocolate in large heatproof bowl set over large saucepan of simmering water. Remove from heat; quickly stir in remaining ingredients.
- Press mixture firmly into pan. Refrigerate 2 hours or until firm.
This recipe is brought to you by Australian Women’s Weekly.