September's lunchbox from Sarah Moore Wellness is a taste of Spring to come!

In the Lunchbox:

• @brownesdairy Natural yoghurt with chopped strawberries
• Pink Lady apple
• Celery, carrot and cheese sticks
• @phillyaus Light cream cheese tub
• @pekishricecrackers Brown rice crackers

• Brown Rice + Chickpea Salad

Brown Rice + Chickpea Salad

Serves 2 (or 4 as a side)

• 250g Rice & Quinoa Heat and serve rice
• 400g can chickpeas, drained and rinsed
• ½ punnet cherry tomatoes, halved
• ½ cup frozen peas, defrosted
• Juice of ½ an orange

• 1 teaspoon Extra virgin olive oil

Method:

Combine all ingredients in a bowl and mix well to combine. This salad tastes great made the night before so the flavours have time to develop. Keeps well covered in the fridge for up to 3 days.